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YAMASAN KYOTO UJI Japanese Dashi Miso Powder, Freeze-Dried Miso with Umami Dashi Powder, Easy to Make Delicious Miso Soup and Various Dishes, No-Msg and Food Additives, Made in Japan 100G(3.52Oz)
YAMASAN KYOTO UJI Japanese Dashi Miso Powder, Freeze-Dried Miso with Umami Dashi Powder, Easy to Make Delicious Miso Soup and Various Dishes, No-Msg and Food Additives, Made in Japan 100G(3.52Oz)
Brand: YAMASAN KYOTO UJI
A$22.60
- RICH JAPANESE RED MISO FLAVOR – This freeze dried miso powder is made from authentic red miso paste Japanese style, using only soybeans, salt, and water. Long-term fermentation gives it a dark color and deep, bold umami – perfect for enhancing any dish with traditional Japanese flavor.
- PREMIUM RED MISO POWDER – A convenient and flavorful red miso powder that dissolves easily into soups and sauces. Its fine texture blends smoothly into flour, breadcrumbs, or seasoning mixes, delivering the full-bodied aroma and savory depth of real red miso in every bite.
- CLEAN, SIMPLE INGREDIENTS – Made with 100% pure red miso, this seasoning is gluten-free, sugar-free, and contains no additives – just fermented soybeans with natural umami. A perfect, healthy choice for vegans, vegetarians, and clean-eating lifestyles.
- VERSATILE USE FOR MANY RECIPES – Use this red miso powder to season meat, fish, ramen, stir-fry, fried foods, and more. It also makes a delicious addition to sauces, dressings, or marinades. Mix into mayonnaise or ketchup for a quick miso dipping sauce!
- FREEZE-DRIED FOR MAXIMUM FLAVOR – Our freeze dried miso retains all the original taste and nutritional benefits of fermented miso paste, with the convenience of a shelf-stable powder. Store easily and enjoy anytime you want authentic Japanese flavor on the go.
- This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.
This miso powder contains three types of powdered dashi stock ingredients (sardine, bonito, and kelp) added to freeze-dried miso made in Japan. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.
- Country of origin: Japan
- Package Dimensions: 18.9 x 12.8 x 1.4 cm; 100 Grams
- Manufacturer: YAMASAN KYOTO UJI
A$22.60
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