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YAMASAN KYOTO UJI Japanese Umami Vegan Dashi Stock, Healthy Veggie Dashi Packet, Quick and Easy to Use, for Ramen and Miso Soup, Vegan Soup, Gluten and Allergen Free, Sugar Free, No-Msg, 6G×15Packets
YAMASAN KYOTO UJI Japanese Umami Vegan Dashi Stock, Healthy Veggie Dashi Packet, Quick and Easy to Use, for Ramen and Miso Soup, Vegan Soup, Gluten and Allergen Free, Sugar Free, No-Msg, 6G×15Packets
Brand: YAMASAN KYOTO UJI
A$23.10
- VEGAN VEGETABLE DASHI STOCK – CLEAN, PLANT-BASED UMAMI BROTH - This vegan dashi stock is a plant-based alternative to traditional fish-based dashi, made without animal products, sugar, or artificial additives. It delivers rich umami flavor using all natural seasonings and is ideal for a variety of cuisines including Japanese, Western, and Chinese. Whether you’re vegan, vegetarian, or just looking to eat clean, this dashi makes a perfect soup base.
- NATURAL UMAMI FROM 8 VEGETABLES – BALANCED & AROMATIC - Crafted from a blend of eight carefully selected vegetables, this stock is enhanced with Gyokuro and Hojicha tea powders to add depth and a subtle roasted aroma. The gentle, well-rounded flavor enhances rather than overpowers, making it an excellent seasoning for both simple and complex dishes.
- QUICK & EASY TO USE – BROTH IN MINUTES - This vegetable dashi packet is incredibly convenient: just add one packet to 400ml of water, bring to a boil, and simmer for 1–2 minutes. For a richer effect, open the packet and use the contents directly for stir-fries, sauces, or pasta dishes. Ideal for quick cooking without compromising on flavor.
- PURE INGREDIENTS – NO MSG, GLUTEN, OR PRESERVATIVES - This stock is gluten-free, MSG-free, and allergen-free, with no artificial colors, preservatives, or added flavorings. It contains no garlic, so there’s no lingering odor—just clean, natural umami. Perfect for health-conscious home cooks or professional kitchens seeking additive-free Japanese seasoning.
- MULTI-USE DASHI – FOR SOUPS, STIR-FRIES, AND MORE - Whether you're making miso soup, ramen, udon, or using it as a base for stews and curries, this vegan vegetable dashi elevates any recipe. Open the packet and sprinkle into dishes like tomato sauce, stir-fries, or even curry for instant umami depth.
- This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.
Product Description
Dashi Culture and Umami in Japan
Dashi is at the heart of Japanese cuisine.
Dashi is made by extracting umami flavors from natural ingredients, and has the excellent ability to enhance and harmonize the flavors of other ingredients. It is an indispensable cooking broth in Japanese cuisine!
The word umami means "pleasant flavor" in Japanese, and plays an important role in creating the deliciousness of food. Umami can not only be found in bonito flakes and kelp. Onions and tomatoes contain a key umami component glutamic acid, and shiitake mushrooms contain guanylic acid.
The Umami of Vegetables
This is an authentic vegetable dashi packet that has a rich yet refreshing flavor. It contains no animal ingredients, MSG or sugar.
Two Types of Japanese Tea
Two types of tea, Gyokuro and Hojicha, are used as secret ingredients. The theanine contained in tea has umami, and the aroma creates a mild broth.
Safe and Healthy
Our vegetable dashi packets are gluten free, and contain no preservatives, flavorings or colorings.
Easy to Use
Just add the packet to 400ml of water, boil, then simmer on medium heat for 1-2 minutes to make your food taste even more delicious.
Recipes using Vegetable Dashi Packets
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[Recipe 1]
Bouillabaisse with Vegetable Stock
Ingredients (2 servings)
[A] 150g Cod/2 Shrimp/ 1/2 Onion /1 Potato
[B] 150mL Canned Peeled Tomatoes/1 packet Vegetable Stock/400mL Water/100mL White Wine/2 tbsp Olive Oil/Salt to taste
1. Wash the shrimp thoroughly and remove the vein. Slice the onion into wedges and cut the potato into bite-sized pieces.2. Heat olive oil in a pot and add the ingredients [A] in the order listed and stir fry.3. Add the white wine to step 2 and reduce by half. Add [B] and simmer for 20 minutes.
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[Recipe 2]
Vegan Tomato Ramen with Vegetable Stock
Ingredients (2 servings)
2 Serving of Ramen Noodles/2 Tomato/ 1/2 Celery /2 Shiitake Mushrooms/
[A] A Slice of Ginger/1 tsp Shichimi Togarashi Paste/1 tbsp Vegetable Oil
[B] 2 packets Vegetable Stock/500mL Water/1 tbsp Soy Sauce1. Slice the tomatoes into wedges, roughly chop the celery and shiitake mushrooms, and finely chop the ginger.2. Stir fry [A] and the vegetables cut in step 1 in a pot, then add [B] and simmer gently.3. Place the boiled ramen noodles in a bowl and pour over step 2.
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[Recipe 3]
Cabbage Rolls with Vegetable Stock
Ingredients (2 servings)
8 Cabbage Leaves
[A] 250g Minced Beef/50g Onion/1 Egg/20g Breadcrumbs/A pinch of salt and pepper[B] 1 packet Vegetable Stock/400mL Water[C] 8 Mushrooms/4 Snap Peas
1. Remove the thick core of the cabbage and blanch the rest. Chop the onion and carrot.2. Mix [A] well and divide into 4 equal parts. Roll it up in 2 layers of cabbage and bind with toothpicks.3. Put [B] and step 2 in a pot and simmer over medium heat. When they are soft, add [C] and simmer briefly.
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[Recipe 4]
Vegan Minestrone with Vegetable Stock
Ingredients (3 servings)
1/2 Onion/50g Celery/6 Cherry Tomatoes/100g Boiled Chickpeas/2 tsp Olive Oil
[A] 50g King Trumpet Mushrooms/100g Broccoli[B] 1 packet Vegetable Stock/400mL Water
1. Heat olive oil and sauté the diced onion and celery.2. Fry the cherry tomatoes until all the water has evaporated, add the finely chopped [A] and [B] , bring to a boil, and simmer over low heat for about 5 minutes.3. Serve in a bowl, sprinkle with black pepper and enjoy!
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[Recipe 5]
Nikujaga (Japanese Beef and Potato Stew) with Vegetable Stock
Ingredients (2〜3 servings)
200g Beef/3 Potatoes/1 Carrot/1 Onion/6 Snap Peas
[A] 200mL Water/2 tbsp Soy Sauce/2 tbsp Cooking Sake/2 tbsp Sugar/2 tbsp Mirin(Cooking Sake)/1 packet Vegetable Stock
1. Slice the onion into wedges, cut the carrot and potato into chunks, and boil the snap peas.2. Fry the beef until it changes color, then add the onion, carrot, and potato and fry in that order.3. Add [A] to 2 and simmer over low heat for 20 to 30 minutes. Finally, add the snap peas and enjoy!
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[Recipe 6]
Japanese-Style Pilaf with Umami Veggie Broth
Ingredients (3 servings)
2 cup of rice/600mL Water/30g Bacon/40g Green Peas/45g Carrot/40g Corn/40g Shimeji Mushrooms/2 packets Vegetable Stock
1. Rince the rice.2. Put all ingredients in a rice cooker and cook.
*Add butter as desired.
YAMASAN Vegan Seasonings and Condiments
| Customer Reviews | — | 4.6 out of 5 stars 19 | — | 4.4 out of 5 stars 3 | 4.8 out of 5 stars 11 | 3.8 out of 5 stars 17 | 4.5 out of 5 stars 9 |
| Price | $22.00$22.00 | $33.43$33.43 | $35.50$35.50 | $23.30$23.30 | $18.00$18.00 | $27.30$27.30 | $19.30$19.30 |
| Net Weight | 6g×15packets | 360mL | 360mL | 300g(10.5oz) | 100g | 90g | 165g |
| Type | Dashi Powder Packets | Sauce | Sauce | Paste | Powder | Paste | Paste |
| Characteristics | Vegan/Allergen Free/No MSG | 500 days aged | Amber color and mild taste | Natural Brewing | Plain／For sprinkle／Easy to use | Refreshing aroma of yuzu | Vegan/Low Fat |
| Flavor | Refreshing and rich umami | Rich umami and aroma | Mild umami and sweet | Depth and rich aroma | Rich Umami and aroma | Hot and rich umami | Rich umami and aroma |
| How to Enjoy | Stew/Soup/Ramen | Steak/Simmerd Dish/Tempura | Stew/Dressing/Tamagoyaki | Miso soup/Stew/Stir-fry | Toppings for various dishes | Condiment／Seasoning | Rice Topping/Condiment |
- Country of origin: Japan
- Package Dimensions: 22.8 x 15.8 x 4.5 cm; 90 Grams
- Manufacturer: YAMASAN KYOTO UJI
A$23.10
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