Instructions and Daily Care

1 Clean Before Use

Fill a pan eight full with water, pour in a small amount of white vinegar, turn up the heat and cook until it boils, then turn off the heat and leave to let the pan cool slightly. White vinegar helps to descale, deodorise and sterilise the pan, and after the pan has cooled down, you can slightly brush the inside with a soft sponge soaked in vinegar water to remove any impurities.

Just rinse off the white vinegar and dirt with plenty of warm water and finally dry the pan. The reason for using warm water is to prevent the temperature difference from damaging the material of the pan.

2 Control the Fire When Using

Stainless steel cookware conducts heat quickly and can be used over medium-low heat when cooking, which on the one hand saves gas, on the other hand reduces sticking and smudging, and avoids browning on the bottom of the pan.

3 Cool it down before you wash it.

Just after cooking food pots and pans, we recommend cooling down before cleaning, the temperature instantaneous change is too large may make the stainless steel pots and pans material damage, or even deformation;

4 Keep Dry After Use

Please wash and dry thoroughly after each use to avoid food grease residue, warm water washing effect is better.