Product Description

Lakanto Maple Flavoured Syrup with Monkfruit Sweetener has less than 1% natural sugars. Diabetics and healthy eaters alike can enjoy a keto breakfast with the texture, taste, and sweetness of syrup without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie and low glycemic alternative to other wet sugars in baking. Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods. We control the entire supply chain through cultivation, processing and shipping. That's the Lakanto difference. Choose #responsiblysweet.

Manufacturer Contact Information

Lakanto Australia, 8 Northumberland Drive, Caringbah NSW 2229, Australia, Contact 1300525268, wellbeing@lakanto.com.au