Find out what Kidney/Renal Diets are successful and which ones are a waste of time before starting any kidney diet.
The first published reference guide to kidney/kidney diets for kidney patients.
Understanding that kidney disease progression rates can be reduced by 40% to 50%( or more) just by dietary choices can be a breakthrough for patients. The lowest risk, least complicated , least expensive and the option that maintains a high quality life is for patients to keep their existing kidneys working as long as possible. Dialysis or transplant may be delayed for years or possibly eliminated in some cases.

A tremendous obstacle for patients is unregulated and out of date dietary advice, often lacking solid evidence. The goal of this book is to reduce confusion and ensure patients have up to date clinical data to make decisions.

The book’s comprehensive review spans over 100 studies involving over one million patients. Key findings include evaluations of the effectiveness of various kidney diets, such as:

• Low protein diets
• Very low protein diets
• Vegan, vegetarian, and plant-based diets
• Keto acid analogs (protein supplementation)
• Amino acids
• Plant-based vs. animal-based proteins
• Emerging diets and pilot study findings
• Recommended and non-recommended supplements
• Rapid validation methods for dietary approaches
• Normal kidney disease progression rates
• Albutrix S3, S4, S5, and Microtrix
• Kidneyhood.org’s own pilot study results documenting effectiveness
• Trusted sources of kidney related guidelines and best practices

Through this in-depth analysis, The Evidence-Based Guide to Kidney and Renal Diets empowers patients, clinicians, and caregivers to education needed to make life changing improvements in their outcome.