Product Description

Trans Chinese Style Pork Sausages is a unique blend of aromatic spices and herbs, including Chinese five-spice, soy sauce and rice wine. Made from high-quality pork using traditional techniques, these sausages are air-dried or smoked to achieve a tender, chewy texture and rich, savory flavor. Perfect for stir-fries, soups, stews or as a tasty snack, they are a versatile ingredient suitable for various dishes. Ideal for creating satisfying meals. Easy to prepare and versatile, these sausages pair excellently with vegetables and rice, bringing the essence of Chinese culinary tradition to your table.

Manufacturer Contact Information

Unit 4, 17-19 Governor Macquarie Chipping Norton, N.S.W 2170