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YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350G)
YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350G)
Brand: YAMASAN KYOTO UJI
A$25.75
- 【About the White Miso】Shiro-miso (White Miso) refers to sweet rice miso made with rice koji. This miso has a high ratio of rice koji to soybeans, a short maturation period, and a lower salt content than other miso.The unique aroma and sweetness of white miso enhances the flavor of the ingredients.
- 【Difference from Common Red Miso】Shiro-miso(White Miso) is characterized by its white hue, unlike the more common red miso. It often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso.
- 【Plenty of Rice Koji Used】Shiro-miso(White Miso) is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji.
- 【Recipes using Shiro Miso】In Japan, shiro-miso(White Miso) is often used in miso soups and zoni, but it is also delicious served with soy milk in stews and pasta cream sauces.
- 【Tube-type Package】We chose a tube-type for the packaging for this shiro-miso(White Miso) so it can be used easily and conveniently when cooking. You can bring it anywhere for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.
Product Description
Miso is widely used in both traditional and modern Japanese cuisine and has attracted worldwide attention. And this white miso uses twice the amount of rice koji as soybeans, so it has less salt than other miso, and you can feel the natural and mild sweetness of the koji.
Why has Japan become the World's Most Long-Lived Country?
For a long time, Japan has cultivated a culture of fermented foods as preserved foods, such as miso, soy sauce, natto, and eating them on a daily basis.
A healthy diet based on eating fermented foods, which is deeply rooted in the Japanese people, has made Japan a country of longevity.
Start your day with miso soup
The ingredients for standard Japanese miso soup are very simple. Things like miso, dashi stock, a few cups of water, tofu, mushrooms, green onions, and wakame seaweed. Boil the water to extract the stock, simmer the ingredients, and finally add the miso.
It is important not to boil the water when adding the miso. If the miso boils, the good bacteria won't survive, so turn off the heat before dissolving the miso.
Match Your Lifestyle
Vegetables become More Flavorful!
This is a refreshing salad that will have your taste buds dancing with the perfect combination of flavors and textures. If you're not a fan of onions, I would recommend adding half the amount. Save the miso leftover-- it will be good on just about anything!
Types of Cooking Methods
Miso is very compatible with meat. This Miso Marinated Meat dish will tenderize the meat and pull out the savor “umami” flavors within it for a mouth-watering and satisfying meal. Use this marinade in all types of beef, pork, fish and chicken.
YAMASAN's Miso Series
| Customer Reviews | 4.8 out of 5 stars 7 | 4.9 out of 5 stars 10 | 5.0 out of 5 stars 2 | 4.9 out of 5 stars 10 |
| Price | $24.50$24.50 | $23.15$23.15 | $23.30$23.30 | $18.00$18.00 |
| Net Weight | 350g(12.3oz) | 300g(10.58oz) | 300g(10.58oz) | 100g(3.52oz) |
| Properties | Paste | Paste | Paste | Powder |
| Color | Pale Yellow | Golden Yellow | Brown | Yellow Brown |
| Characteristic | Sweet and Smooth | Long-term aging | Natural Brewing | Plain／For sprinkle／Easy to use |
| Flavor | Mild Sweetness and rich aroma | Rich Umami and aroma | Depth and rich aroma | Rich Umami and aroma |
| Vegan | ✔ | ✔ | ✔ | ✔ |
| Made in Japan | ✔ | ✔ | ✔ | ✔ |
- Country of origin: Japan
- Package Dimensions: 20 x 9.7 x 4.7 cm; 350 Grams
- Manufacturer: YAMASAN KYOTO UJI
A$25.75
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