With the icing tip set, you can create your own cream cakes and cookies

All parts are reusable.

Compact, lightweight and easy to use and clean.

All tips are made of stainless steel, so durable.

An ideal kitchen tool to decorate your cakes.

Instructions for use:

1. Clean your nozzle, wash it in hot soapy water and dry it.

2. Prepare the piping bag and cut it so that the nozzle can pop out 1-2mm.

3. Insert the nozzle into the bag.

4. Prepare cream, butter cream must be at room temperature.

5. Place the nozzle and piping bag at a 90 degree angle on the bottom of the cupcake or cake and press them together to form a base. The shorter the flower, the wider it is, the higher, the tighter the petals close. Recommended flower height 1-2 cm.

6. Use a nozzle to fill the gaps between the flowers. This complements the overall effect.

7. If the buttercream is too soft, the buds close. Place the filled piping bag in the fridge for a few minutes if necessary.

8. After use, wash in hot soapy water and dry.