Roasted Oolong Tea is located in Anxi County of Fujian province, China, known for its rich tea culture and ideal growing conditions for tea plants. It combines the aroma of both the tea leaves, typically with a complex aroma of smokiness, caramel and floral notes. The oolong tea clearly visible after the leaves unfurl, providing visual pleasure. The tea soup is clear and bright with a rich and mellow taste, accompanied by slight sweetness and refreshing sensation. Tea leaves usually have strong resilience to multiple infusions, allowing them to be steeped several times without losing their flavor.