Blyss Natural Zero-Gi Monk Fruit Sweetener - 500G Powdered Icing | Organic Blend of Monk Fruit & Erythritol | Sugar-Free, Low Carb, Keto & Diabetic Friendly | Perfect for Baking & Desserts

Blyss Natural Zero-Gi Monk Fruit Sweetener - 500G Powdered Icing | Organic Blend of Monk Fruit & Erythritol | Sugar-Free, Low Carb, Keto & Diabetic Friendly | Perfect for Baking & Desserts

Brand: Blyss
3.1
A$25.15
Availability:
  • In Stock

Shop with confidence

Secure transaction Returns Policy Shipping to Australia
  • Finely Ground Blend - Monk fruit and erythritol combine seamlessly into a powdered icing, perfect for sweetening.
  • Zero Aftertaste, Zero GI - Indulge guilt-free with no aftertaste or blood sugar spikes; ideal for low-carb and keto diets.
  • Safe & Versatile - Halal, Kosher, Non-GMO, Vegan, and Diabetic-friendly, suitable for all ages and dietary needs.
  • One-to-One Replacement - Swap sugar in recipes without sacrificing taste or texture, perfect for desserts and smooth foods.
  • Low bacterial action - Blyss helps prevent tooth decay and reduces bloating and IBS symptoms. This makes it not only a delicious but also a health-conscious choice for those looking to maintain their overall well-being.

Product Description

At BLYSS we’re passionate about helping you enjoy simple, balanced, sugar-free nutrition.

Sugar-free and Healthy Recipe

Ingredients

Cake
  • 6 medium to large tangerines peeled and deseeded
  • Juice of one lemon
  • 250g Blyss Monkfruit Icing
  • 200g Blyss Monkfruit Sweetener
  • 4 eggs
  • 1.5 cups (200g) blanched almond flour
  • 1 tsp baking powder
  • 2 tbs salted butter
Frosting
  • 200g cream cheese
  • 100g greek yoghurt
  • 2 tbsBlyss Monkfruit Icing Sweetener

Flourless Tangerine Cake

For those time when the wanders to something satisfyingly tangy with a touch of sweet. Keto, low-carb and fantastic.

Directions:
  1. Cook peeled, deseeded tangerines with 200g Blyss Monkfruit Sweetener, stirring to prevent burning, for 15 min until reduced and pulpy.
  2. Preheat oven to 180°C/350°F. Whisk 4 eggs with Blyss Icing Sweetener until fluffy, then blend in baking powder, softened butter, and almond flour.
  3. Pour into a 9-inch silicone baking pan and bake for 1 to 1.5 hours, until a stick comes out clean.
  4. Whip cream cheese with yogurt and Blyss Icing for topping.
  5. Drizzle the tangerine liquid over the cake, optionally adding a teaspoon of rum.
  6. Sift Blyss icing sugar over the cake and enjoy with Earl Grey tea.
  • Item Weight: 500 g
  • Product dimensions: 10 x 10 x 18 cm; 500 Grams
A$25.15
Shipping to Australia Delivery time varies by location
Return & Refund Policy Check our return & refund policy
Security & Privacy Safe payments: We do not share your personal details
Availability:
  • In Stock
Sign in or create an eMega account Shop smarter — get exclusive deals & order tracking