Blyss Natural Zero-Gi Monk Fruit Sweetener - 1Kg Granular, Keto & Diabetic Friendly, Sugar Substitute, Erythritol Blend, Vegan, Low Carb, Zero Aftertaste

Blyss Natural Zero-Gi Monk Fruit Sweetener - 1Kg Granular, Keto & Diabetic Friendly, Sugar Substitute, Erythritol Blend, Vegan, Low Carb, Zero Aftertaste

Brand: Blyss
4.0
A$39.70
Availability:
  • In Stock

Shop with confidence

Secure transaction Returns Policy Shipping to Australia
  • Monk fruit & Erythritol Blend: Fine granular form made with monk fruit mogrosides and erythritol, a zero inulin formula.
  • One-to-One Sugar Alternative: Use it just like sugar in all your recipes without any adjustments.
  • Zero Aftertaste & Zero GI: No aftertaste, zero glycemic index, low carb, low calorie, and sugar-free for guilt-free sweetness.
  • Diet-Friendly & Inclusive: Safe for children and seniors, Halal, Kosher, Non-GMO, Vegan, Vegetarian, Diabetic-friendly, and suitable for low-carb and keto diets.
  • Promotes Oral Health: Low bacterial action helps prevent tooth decay and bloating/IBS.

Product Description

At BLYSS we’re passionate about helping you enjoy simple, balanced, sugar-free nutrition.

Sugar-free and Healthy Recipe

Ingredients

Cake batter for 5 inch cake silicon mold:
  • 200g almond flour
  • 2 tbs Blyss Monkfruit sweetener
  • 2 eggs
  • 1 tsp baking powder
  • 2 tbs lemon compote
  • 2 tbs butter
Butter cheese frosting:
  • 1 tbs Blyss Icing sweetener
  • 100g cream cheese
  • 100g whipping cream or 80g thick coconut cream
  • sliced strawberries for filling and decoration (about 2 cups)

Strawberry Blysscake Recipe

The best thing about Blyss is how versatile it is. Favourite calorie laden recipes can be transformed easily into low sugar alternatives without compromising taste and wholesome nutrition.

You can’t go wrong with this babycake. It is moist, delicious and sinless. You don’t even need an oven for this. Just a steaming rack and a pot.

Directions:
  1. Mix cake batter with Blyss Sweetener using a hand mixer.
  2. Pour into a silicone mold and bake at 180°C/356°F for 15 minutes or until a stick comes out clean. Alternatively, steam for 15-20 minutes.
  3. Cool, then slice into layers. For a citrusy taste, wet layers with lemon compote liquid while frosting.
  4. Mix Blyss Icing Powdered Sweetener with cream cheese and whipping cream until fluffy.
  5. Assemble, chill, and let settle for 30 minutes before serving.
  • Product dimensions: 13 x 13 x 22 cm; 1 kg
  • Manufacturer: Blyss
A$39.70
Shipping to Australia Delivery time varies by location
Return & Refund Policy Check our return & refund policy
Security & Privacy Safe payments: We do not share your personal details
Availability:
  • In Stock
Sign in or create an eMega account Shop smarter — get exclusive deals & order tracking