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【Please note: This bird's nest stew pot has a Chinese operation panel, with English Manual】
Key Feature:
✅Automatic constant temperature foaming, quick and fluffy
✅Stew bird's nest in one click, no supervision required
✅Patented double porcelain lids lock in precious nutrients
✅8 great food supplement menus, fancy stews
✅One cup for two stews, stew over water + direct cooking
✅Available for scheduled reservations, enjoy on time
✨Product Specification:
Product Name: Bird's Nest Stewing Pot
Model: DDZ-C06A1
Number of People: One Person
Product Color: White
Rated Power: 350W
Rated Capacity: 0.6L + Base 1.0L
Number of Bowls: 0.6L≈2 Bowls (300mL ) 1.0L~3 Bowls (300mL )
Product structure: Split type
Control Mode: Microcomputer Reservation + Touch Button
Product Material: High White Porcelain Inner Liner, Inner Steel Outer Plastic Body, 304 Stainless Steel Steam Plate
Body Material: Inner Steel and Outer Plastic, Inner Cavity Is 304 Stainless Steel Interior
Product Function: Constant Temperature and Time Soak All Kinds of Ingredients, Can Stew the Official Swallow, Bird's Nest, Bird's Nest, Standing Stew Swallow, Ginseng, Gum, Wormwood
Body Function: Soft Stewing in Water & Fast Direct Cooking
Product Size: Whole Machine: 186*206*238mm/7.3*8.1*9.3inches
Inner Liner Assembly: 112*117*123.4mm/4.4*4.6*4.8inches
Package Contents:
1 x Body
1 x High White Porcelain Liner
1 x Steamer Compartment
1 x Power Cord
1 x Chinese Manual
Notes:
1. After use, you must unplug the power supply and wait for the body to cool down before you start cleaning.
2. When using the product will produce a lot of steam from the steam port, be careful to be steam burns, steam hole should be placed in the direction away from the human body.
3. To clean the body, add a small amount of water and detergent (or lemon juice) to the body, then scrub with a soft cloth to remove limescale.
4. The default time of the product menu can be adjusted, you can flexibly adjust the stewing time.
5. When using the water stew function, you need to add water into the body, food into the inner pot, and then put the inner pot on the steaming compartment.