Produced in Todai, a cutlery maker in Tsubame city, Niigata Prefecture, a place that produces kitchen goods.
We have inherited craftsmanship to the present with meticulous finishing, refined technology and uncompromising quality control since its founding in 1953.
In terms of cutlery manufacturing, we are serious pursuing the needs of our customers, such as elegance, elegance, ease of use, and quality.
Takumi Series
The hammered pattern on the handle creates a sense of oriental tradition and combines the heart of Japanese and craftsmanship.
One of the best features is that the impression is on the front.
*NOTE*
In order to reduce corporate waste, the product exterior is packaged in a PP bag only.
Instruction manual not included.
*About Product Name*
The cutlery labeled "Dessert "XX" is a large-sized cutlery for the main meals (steak, curry, pasta, etc.).
The reason for this name is that there are many cutlery that says one size larger than dessert XXXL for meals that are served on full courses in western restaurants. However, in the Eastern count, table-sized cutlery is too big and unmanageable because traditionally dessert-sized cutlery has been used for staple foods