Indulge your senses with Olsson's Red Gum Smoked Sea Salt. This award-winning salt is meticulously cold-smoked over Australian red gum for an impressive 72 hours, imbuing it with the quintessential aroma of an authentic campfire in the Australian outback. The long smoking process results in delicate flakes that enhance foods with intense yet balanced smoky flavor. Versatile yet full of character, this unique smoked salt can be used to elevate a variety of dishes from savory snacks and meat dishes to baked goods. Simply blend it into soft butter for an irresistible enhancement to corn on the cob straight from the grill or spread over freshly baked bread still warm from the oven. For a true taste of Australia at your table, Olsson's Red Gum Smoked Sea Salt is sure to please even the most discerning palate.