Specifications:
Material: ABS + Stainless Steel
High Quality 21 Pin Ultra Sharp Stainless Steel Prongs
Size: 19 x 5 cm (Approx. 7.5’’x 2’’)
Color: Black/White
Weight: about 130g
Features:
Suitable height handle design, easy for you to operate.
Convenient storage with handle hole which can be used to hang the meat tenderizer anywhere in the kitchen.
Ergonomic design with non-slip handling, it’s very comfortable to hold and use. Unique Spring Action Mechanism makes it easier to use than meat mallet, hammer, pounder, beater, flattener or tenderizer machine.
Lock mechanism ensures safety and brings you interesting experience.
Reduces Cooking Time by 40%
Improves Marinade Absorption
Suitable for home kitchen, hotel, restaurant, etc.
Function:
Professional meat tenderizer for tenderizing meats before marinating.
Perfect kitchen tool gadget for pork, beef, meat, chicken, poultry, steak, fish, etc.
How to use:
1. Please clean thoroughly for the first time using.
2. Pick the meat on the cutting board then remove the protective cover.
3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones)
4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it. Also you can clean it with dishwasher.
Warning
1. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
2.To avoid injury, just use this tenderizer on the meat placing on chopping board
3.Don't put your hand under the meat tenderizer while pressing it
4. Meat tenderizer blades are pretty sharp! KEEP OUT OF THE REACH OF CHILDREN!
Package includes:
2 x Meat Tenderizer(Black & White)