Belgian waffles are beloved for their lighter batter, larger squares, and deeper pockets than American waffles – ideal for capturing maple syrup, melted butter, berries, whipped cream and other toppings. The key to a perfect Belgian waffle is texture: Crispy outside and moist and fluffy inside. Ann Clark’s recipe starts with artisanal flour and a unique blend of flavors for subtly sweet, rich waffles that crisp up to a deep golden brown in the waffle iron. Indulge in delightfully buttery and golden waffles that are the perfect vehicle for the sweet or savory toppings of your choice with Ann Clark Belgian Waffle Mix.