It is a powdery and creamy design as well as being a very sugary scent. It has a very high energy. Sweet fruits were kept in density. The presence of floral scents has been reflective of the spring energy as a season. It adapts to seasonal transitions such as spring and autumn. It can be said that it is more suitable for evening meetings and dinners. Top Note: Citrus, Fruity – Bergamot, Lemon, Mandarin, Pinkpepper, Pineapple Middle Note: Floral – Jasmine, Ylangylang Base Note: Amber, Woody – Patchouli, Sandalwood, Amber, Musk, Tonka, Vanilla