This meat grinder is widely used to grinding various of meat, vegetables and nuts, including pork, beef, lamb, fish, chicken (with bone), spices, pepper, mushrooms, long beans, radishes, etc. It features a sturdy tabletop clamp, so you can enjoy consistent, safe grinding on a stable surface. The soft wooden handle provides a smooth rotation, preventing fatigue and strain on your hands. The feeding port is designed to be large, and more meat can be put in. It is recommended to thoroughly dry the grinder before storing it. Please use it with care and handle with gent, avoiding any rough handling or impact to prolong its durability. Usage tips: After use, wipe the blade with olive oil and save it to prevent the blade from rusting.