♥♥ What beers/drinks are suitable for spiking?
Strong beers, buckbeers, wheat buck and dark beers are good for spiking, as the beers have a higher malt content and plenty of residual sugar.
♥♥ Which glass should you spiked in?
A beer sensor glass or wine cup glass is best suited as the aromas in bulbous glass are better eliminated.
♥♥ How much quantity to spike beer?
The optimal amount for spiking success is approx. 200 ml to 300 ml.
♥♥ Is foam stinging while beer?
Yes, so the beer should be used as foam-free as possible. As a lot of foam is created.
♥♥ How long should spike be heated?
Approx. 100 seconds until the ball turns red.

★★ How is beer spiked?

1. Heat spike for approx. 100 seconds.
2. However, pour beer with too little foam as possible.
3. Swap the glowing spike into the beer
4. Turn circular for two to three seconds.
5. The residual sugar in the beer is caramelised and creates fine-pored foam with an aromatic smell.
6. Place the spike on a fireproof base.