Our Black Garlic Puree is a smooth, ready-to-use spread made from aged garlic and just three other simple ingredients. We slowly age our garlic for 30 days, then blend it with a splash of water, a pinch of Himalayan rock salt, and a drop of coconut oil. The result? A naturally sweet, savoury paste with a deep umami flavour — and none of garlic’s sharp bite or smell. Spread it on toast, add to dips, stir through sauces, or mix into marinades. No preservatives. No artificial additives. Just natural ingredients and rich flavour.