Peer Sorensen has been making wooding chopping boards for over 40 years. Founded in 1981, originally these boards were made from previous Tasmanian hardwoods. With the change of times, and to minimise the impact on the environment, the boards are now made from relatively fast-growing hardwoods and bamboo. Peer Sorensen boards are extremely hardy and require relatively low maintenance. The dense fibers keep water out so they are less likely to warp or crack like other woods, the bamboo exhibits antibacterial properties.

Cheese and wine nights have just been made better thanks to the Peer Sorensen Cheese Boards. Made out of beautiful and high-quality acacia wood for ultimate durability, this cheese board is perfect for serving your favourite snacks on when friends come over. Featuring various sizes and shapes for sophistication, these boards have a toned grain for a modern yet stylish look.

Care Instructions for wooden boards

• Hand wash only with warm, soapy water.
• Do not soak or place in dishwasher.
• Dry thoroughly after cleaning.
• Apply food-safe mineral oil occasionally to maintain wood’s natural beauty.
• Store in a dry place away from direct sunlight.