Overview:
100% Brand new, and high quality knife
Hand Forged and Hardened
High Carbon Blade Steel Razor Sharp
Versatile, Durable and built to Resist
Suit For Slicing & Shredding: Sowoll Butcher chef's knife with its excellent rigidity, so it's multi-function, razor sharp for meat fish vegetable.
Manual Forged Chef Knife: Professional cooking knife made of manganese steel by forged manually, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
Long Lifespan: The handmade forged kitchen knives are sharpened manually by experienced workers, compared with other kitchen knives made with mechanical ways, the service life of such chef knives is much longer.
The professional knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat.
Note:
Please place the knife away from the place that kids can reach.
Please clean and dry the knife after using, and place it at dry place or device.
The blade is very sharp, please do not use fingers to test its sharpness.
Please do not keep the blade edge forward anybody or point to people.
Please do not catch the knife by hand when the knife drops down.
Please do not use the knife to cut bone, frozen meat or any other hard stuff.
Specifications:
Material：Manganese Steel
Quenching Splash: 780 Degrees
Tempering :180 Degrees - 200 Degrees
Material : Handmade Forged High-carbon Clad Steel
Handle: Full Tang integrated steel shank + wood + rivet fixing
Production Process: In The Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations.
Package Content:
1 x 7 inch Kitchen Boning Knife