Great southern black truffle sauce is combined with freshly roasted portobello mushrooms and herbs, producing an intensely rich and extremely versatile truffle sauce. A luxurious addition to savoury dishes and baking, try using it in any of the given ways. Mix with pure cream and stir into your favourite spaghetti with roasted meats, vegetables or in a quiche or omelette. Top onto grilled scallops or serve with gnocchi and asparagus for an everyday gourmet meal. Spread on crackers or combine with goats cheese to create a delicious bruschetta for a unique aperitif with friends.