Cut operation

• Thumb and forefinger hold the knife body, the rest fingers hold the wooden handle.
• Use the far blade (far from handle) to cut the meat and vegetables.

Chop operation

• All fingers hold the knife handle tightly.
• Lift the knife and use the close side blade (close to handle) to chop bones.
• Fast and straight and powerful.

Slice operation

• Frozen meat is better for slicing.
• All left fingers hold food firmly.
• Lift the fingers like finger wall, so the knife can't pass to hurt you.
• Use the middle blade to slice.

Knife Specifications:

• Blade length: 200mm(8 inches)
• Blade width: 103mm
• Blade thickness: 5mm
• Hand length:140mm
• Pure knife weight:880g

Useful Information:

• Please keep your hands dry when use the meat cleaver knife in case of slipery injury. It's really sharp, please keep it away from your kids. Clean and dry the butcher knife after using, especially for salty and sticky food, because it may cause oxidation and makes the cleaver knife surface dark.It's hard to become blunt because the stainless steel type is strong and resistant, but it's still necessary to sharp the knife (choose HERMANO whetstone to sharp at home) when gets blunt.
• Hermano 8 inch butcher knife is very convenient for heavy duty home and chef's cooking, such as Steack, Turkey, Bones, Fish., etc. He knows your food!

HERMANO knows your food

HERMANO is a professional and registered kitchen knife brand, manufacture all different kinds of knives.We have strict quality control system from incoming material checking to production process checking, from sample quality control to 100% quality checking before shipment.All crafted kitchen knives are designed for professionals include chefs, cooking fans as well as ordinary person, good knife makes our cooking joyful.