How and where is it grown?

The three Vitamin C rich ingredients in ORGANICGreenVITAMIN C are:

Certified Organic Acerola (Malpighia emarginata) berry is a bright red fruit with exceptionally high Vitamin C content, containing between twenty to fifty times as much vitamin C by weight as an orange. Our Organic Acerola powder is a USDA/ACO-certified organic plant-based source of 25% naturally occurring vitamin C, with no additional ascorbic acid added.

The Acerola fruit is grown in Brazil and then freeze-dried using a proprietary process to ensure the preservation of vitamin C. The Organic Acerola also contains B vitamins and minerals such as iron, phosphorous, calcium as well as flavonoids.

Rich Source of Natural Vitamin C from Certified Organically Grown BAOBAB TREE & FRUIT

Certified Organic Baobab (Adansonia digitata) is another renowned ancient medicinal fruit from Africa's 'Tree of Life'. It is the only fruit in the World that dries naturally on the branch and is a good source of Vitamin C and a broad spectrum of minerals and vitamins.

The fruit is found inside hard pods that hang upside down and is wild-harvested from organic trees in Benin, Africa. The naturally dried seeds are removed and ground into a nutrient-rich powder.

Rich Source of Natural Vitamin C from Certified Organically Grown CAMU CAMU

Certified Organic Camu Camu (Myrciaria dubia) fruit is harvested from small bushy riverside trees in the Amazon rainforest, Peru. Our whole organic Camu Camu powder is made from the skin, pulp, and seeds of the fruit, which are then dehydrated and made into pure powder. Camu Camu is known to contain Vitamin C as well as natural antioxidants and inflammatory properties.