The nutrient for winemaking yeast is a product that is indispensable during home production of fruit, grape, and grain wines. Choose a proven and efficient product that guarantees success - it is available in our offer and its effect has already been appreciated by many home wine makers! Mineral product - contains nitrogen and phosphorus compounds that support the growth of winemaking yeast and ensures proper course of fermentation. Enjoy the high degree of fermentation of wine and its full and unforgettable aroma! A 100 g packaging is enough for as much as 250 L of batch! It is recommended to use the nutrient in proportions of 1 g per 2-2.5 L of batch. The nutrient is very easy to use - however, do not add it directly to a yeast inoculation.

How to use:Use in proportions of 1 g of yeast per 2-2.5 litre of batch. Dissolve the right portion of nutrient in a glass of water. Add it to the batch and mix it in. Do not add the nutrient directly to a yeast inoculation.

Ingredients: diammonium hydrogen phosphate (V)