8-inch Chef knife:An essential knife for every chef. Use for daily chopping, dicing, slicing or mincing. The weight and balance of this knife assist heavy-duty tasks such as thickly cutting hearty vegetables, large fruits and uncooked meats. 8-inch Bread knife: This knife was designed to prep a variety of bread. It will make cutting your bread or cake for any meal with it gear edges. 7-inch Santoku knife:This versatile knife can be used in place of a chef knife, as it was originally designed to prep a variety of ingredients in Asian dishes. The hollow-ground blade provides a non-stick surface for quick chopping action. Ideal for slicing fine piece of vegetables, butterflying chicken breast or carving cooked meats. 5-inch Utility knife:Smaller than a chef knife, but will be used just as frequently for light cutting. Due to its small size and versatility, it is a great alternative for small-handed chefs who find trouble controlling larger chef knives. 3.5-inch Paring knife:This short blade can easily trim and slice small vegetables and fruit. Also used to quickly mince small aromatic ingredients like shallots, garlic, chives or fresh herbs. Material:3Cr14 stainless steel knife & PP24G+TPR3G handle Box contains 1 x 8" * 1.5mm Chef Knife with Cover 1 x 8" * 1.5mm Bread Knife with Cover 1 x 7" * 1.5mm Santoku Knife with Cover 1 x 5" * 1.0mm Utility Knife with Cover 1 x 3.5" * 1.0mm Paring Knife with Cover Friendly Tips 1Clean the knife sets with wet cloth before the first using. 2The knife blades are extremely sharp. Please dont use hand to test the sharp blade. 3Away from acid, alkali, and other corrosive substances, away from fire. 4Please dont use scouring pad or abrasive cleaners to avoid blade wearing.