We release the "Luncheon Meat Slicer" that allows you to slice and evenly across your luncheon meat. Luncheon Meat is a familiar ingredient in Hawaii and Okinawa, but now it has become popular among all over the country, such as making rice balls for convenience stores. The salty and moth are perfect for rice. However, it is slippery and difficult to cut, and it is difficult to make your knives and cutting board sticky. This is a slicer that is easy to cut. Just grate the stainless steel wire between approximately 0.3 inches (8 mm) intervals to make up to 11 servings at a time. Fry with a frying pan and place it on an oval rice made by the "Luncheon Meat Musubi Maker" (sold separately) to make popular rice balls clean and easy. Luncheon meat can also be used for a variety of other dishes, such as salads and fried foods. Easily remove popular ingredients and enjoy new foods.