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Ernest A-76810 Santoku Knife (Made in Japan) Patented Technology (Provides a Long Time Sharpness), 6.5 Inches (165 Mm), Rust Resistant and Tenacious, a Favorite Brand for Major Restaurants
Ernest A-76810 Santoku Knife (Made in Japan) Patented Technology (Provides a Long Time Sharpness), 6.5 Inches (165 Mm), Rust Resistant and Tenacious, a Favorite Brand for Major Restaurants
Brand: Arnest
A$21.00
- Size (approximate): Length 11.2 x Height 1.8 x Thickness 0.7 inches (28.2 x 4.5 x 1.7 cm); Blade Length 6.5 inches (16
- Material: Blade: Molybdenum, Vanadium Steel; Handle: Polypropylene (heat resistance: 352°F/160°C)
- Country of Manufacture: Japan
- Rust resistant and sticky
- It can easily cut fish and loose meat
Utilizing the benefits of a wavy blade that cuts vegetables, and bread, etc., it has been applied with a fine saw blade processing (fine saw processing / patent registered) to maintain its sharpness for a long time, so it can cut fish and roses easily.
The blade is made of a mixture of stainless steel and molybdenum vanadium steel to resist rust and stickiness.
This knife is made by artisans from Tsubame, a manufacturing area of metal processing.
- Assembly required: No
- Dishwasher compatible: No
- Batteries required: No
- Item weight: 0.09 Kilograms
- Pattern Name: b) Santoku Knife (6.5 inches (165 mm)
- Included components: No
A$21.00
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