Tosa Ryu cutting board made of Japanese Japanese cypress from Japanese cypress produced in Kochi
“Shi00 Hinoki” will grow large and strong when you scoop it in a generous amount of tropical tosa sun, and has a lot of oil ingredients to maintain elasticity that can withstand strong winds of typhoons.
Rich in oil content, antibacterial and mildew resistant, and water drainage is fast, and lasts very long
Compared to plastic cutting boards, wood cutting boards are extremely flexible. It does not damage the blade of your knives, and it will last for a long time, and absorbs just the right amount of impact, so your hands won't get tired.
This thin and lightweight cutting board is 0.4 inch (9 mm) thick and is easy to handle.
The handle is accented with cherry wood for a stylish design.
The light sound of the "Tongton" when cutting food is made to be comfortable on your ears, making cooking a fun and enjoyable.
Hinoki Oil, which contains Hinoki, has a high antibacterial effect, reduces the growth of bacteria and mold, so it is very hygienic.
As a wood chef: This Tosa Ryu product was made based on the original characteristics of the tree, and the commitment to the local Kochi Prefecture.
A carbon offset product that helps prevent global warming, through restoration of forests in Kochi Prefecture.
This cutting board is made of high quality Shi0,000 Hinoki and is also recommended as a gift.
Avoid drying in direct sunlight or hot wind. Dries suddenly cause cracking and warping
Do not use in dishwasher, dish dryer, or microwave
Please avoid leaving it in water for a long time, or soaking it in water as it may cause dark spots and cracks.
Due to the natural materials, there may be individual differences in wood grain, color, etc.