Product Description

Hinode Potato starch is not only for thickening, but also great to stick minced meat together, to dust meat for deep frying and to make Japanese traditional sweets as well. Potato starch is prepared from high-quality potatoes cultivated in a hygienic environment without any use of pesticides. Hand-picked potatoes are used to crush and extract starch grains that are washed thoroughly and dried to a powder form, which is referred to as potato starch. The potato starch is widely used in Japan to add texture, nutrition, and taste to dishes.

Manufacturer Contact Information

Hinode, Japan