The Story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a town in Belgium. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. From there, the tasteful cookie continues to conquer the world. Enjoy this unique taste and crunchy bite as a perfect complement to your coffee or as an on-the-go snack throughout the day. It is also a great ingredient to include in your favorite home baking recipes like cheesecake, tiramisu, cupcakes, and many others. Made with non-GMO ingredients, Lotus Biscoff cookies are vegan-friendly and contain no artificail colors, flavours or preservatives.