A trusted favorite of home chefs and kitchen professionals, the Fibrox Pro 8" Chef Knife can handle almost any kitchen task imaginable. Made with a comfortable handle, superior weight and balance, and a sharp edge that rarely requires sharpening, this knife is an essential tool for every kitchen. The wrench is made of high quality lightweight European steel. The handle design reduces hand fatigue and the suitable for cutting, cutting, slicing, slicing and shredding. Slanted long curved blade that "rock" for effortless cutting and cutting. Flat back for extra power to cut hard leather objects. Patented Fibrox Pro non-slip handle for a secure and comfortable grip, regardless of hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. Be good with your knives and they are good for you. By following these simple guidelines, you will get the longest life of your knife. Victorinox Swiss Army recommends washing all knives by hand. For best results, wash your knives by hand with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend washing them by hand, as dishwashers are designed to spray water at a relatively high pressure, which can push the cover and cause collision of knives, blunting the edge. Sharp for optimal performance, knives should be sharpened after each use. Correct and frequent use of a sharpening steel will keep your knives sharp and efficient at their best. Previously Forschner in 1937, Victorinox began selling cutlery in the United States through a Connecticut distributor called R. H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive distributor of Victorinox knives and was the name knives were known by. Victorinox.