Silpat Silpain Perfect Bread Mat

The Silpain Perfect Bread Mat is a must when making dough and baking bread rolls, buns and more. This 11-5/8 x 16-1/2-inch mat will turn your pan into a non-stick surface. The mat is a flexible, non-stick, easy-to-use liner that has a perforated texture covered with food grade silicone and can be used thousands of times. It is ideal for freezing and for baking bread of all shapes and sizes, which are not required to be calibrated, as well as for the partial baking of tarts. The mat must be used flat and placed on a tray (we recommend a perforated tray as this provides better heat circulation).

Features and Benefits

• Provides perfectly baked bread with an ideal crusty finish
• Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
• The non-stick surface allows for excellent product release and easy cleanup
• Conforms to US regulations on food grade silicone, and is FDA, NSF, and Kosher certified
• Durable and reusable for thousand times - just rinse with soapy hot water after use and lay flat or hang to dry
• Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F)

Why Us?

Silpat products are a must-have for all bakers. Since 1965, Sasa Demarle Inc. has been committed to improving your baking experience by introducing top quality products. Silpat products never need greasing and replace parchment paper. Using Silpat products saves time, money and reduces waste in our environment. Silpat products are completely food safe. The durability and longevity of our trays is also far superior to that of traditional non-stick coatings, as each tray can withstand up to 2,000 to 3,000 bakings (dependent upon use).