For those who often roast or cook meat in their kitchen, a meat fork is a valuable helper. Meat forks are characterised by their long, slender tines that can easily penetrate the meat without bleeding. So you can easily turn the meat with the fork during sizzling, move it in the pan or check its cooking status. When carving a roast, the long prongs hold the meat securely - so you don't have to touch it with your hands.

Point-sharp blades, handles that feel like they were made just for your hand, and a variety of knives that are unparalleled: the Spitzenklasse Plus collection is the classic among WMF knives. Its updated design delights with rounded handle edges, which makes the knives even better in the hand. The seamless processing of the handles and a forged bolster for the right balance ensure clean, safe and reliable work. The collection is extremely diverse and offers a suitable knife for every cook and every ingredient: from classics such as cooking, general purpose and vegetable knives with different blade lengths to Chinese cooking and chopping knives in different designs to Santoku and steak knives. Makes preparing fun!