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Western 78057 Oak Smoking Wood Chunks - Made in the USA, Brown 570 Cu In
Western 78057 Oak Smoking Wood Chunks - Made in the USA, Brown 570 Cu In
Brand: Western
A$139.80
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- Perfect subtle balanced flavor of smoky and mild
- Pair great with just about any protein or vegetable
- Used for brisket, ribs and lamb
- Use with or instead of charcoal with kettle grills, ceramic grills or smokers
From the manufacturer
Post Oak BBQ Smoking Chips
Post Oak BBQ wood chips impart the perfect subtle balanced flavor of smoky and mild, and pair great with just about any protein or vegetable, as well as any rub or seasoning. They are often used for brisket, ribs and lamb.
Instructions
On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food.
The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.
See the manufacturer’s instructions for use with electric smokers.
- Item Model Number: 78057
- Global Trade Identification Number: 00756635818854
- Product dimensions: 13.82 x 30.48 x 42.77 cm; 0.28 Grams
- UPC: 756635818854 078342780577 400198530929
- Item Weight: 0.28 g
- Is discontinued by manufacturer: No
- Manufacturer: Western
A$139.80
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