Size: 7.7 x 3.3 inches (19.5 x 195 mm), Total Length: 11.8 x 11.8 inches (300 mm), 11.8 inches (300 mm), 0.08 inches (2.0 mm); Sakai Takayuki Inox Chinese Knife Material: Stainless Steel (Chinese Kettle), Thin Blade: For Cutting Soft Thin, For Meat, Vegetables, Vegetables, #6, OMS. No. 1, No. 1. No. 6, No. 882, No. 886, 20040, Medium Blade Blade for Meat, Vegetables, Birds, Fish, and More Versatile #2, #7, 622-25W, OMS7, No. 2, No. 7, No. 11, Sagon, No. 87, 20041 Blade for cutting boned meat, fish, etc. -30W No. 3, No. 22, and 20042 Bone Cutter: No. 22 *All sizes indicated on the knife are measured by the blade length.