KitchenCraft Home Made muslin bags for cooking let you infuse recipes with a medley of aromatic herbs and spices, while keeping the bits contained. This means you can enjoy all the flavour, without chewing on a bay leaf, or ending up with a mouthful of rogue rosemary sprigs. Simply pack one of these little drawstring bags with herbs and spices, then pop it in the pan to flavour-up your stock, stew or soup. These spice infuser bags also work well as mulled wine sachets, for making your own festive spice concoctions, and as reusable tea bags. You could also use the little muslin bags to store herbs, spices or trinkets.