Product Description

Whether at the hobby or professional chef: a sharpening steel must not be missing in any kitchen. Because used correctly and regularly, it significantly extends the life of your knives. Unlike knife sharpeners, sharpening steels are mainly used for slightly blunt knives. Decisive for the correct use of a sharpening steel is its surface. Smooth sharpening steels straighten slightly curved blades, rough models sharpen the knives by removing a little from the blade with each pull over the sharpening steel and raising it additionally again. Tip: For sharpening knives with very hard blades such as the Japanese models, please use a whetstone. A sharpening steel is not suitable for these knives as the blades are hardened in a special process.

Point-sharp blades, handles that feel like they were made just for your hand, and a variety of knives that are unparalleled: the Spitzenklasse Plus collection is the classic among WMF knives. Its updated design delights with rounded handle edges, which makes the knives even better in the hand. The seamless processing of the handles and a forged bolster for the right balance ensure clean, safe and reliable work. The collection is extremely diverse and offers a suitable knife for every cook and every ingredient: from classics such as cooking, general purpose and vegetable knives with different blade lengths to Chinese cooking and chopping knives in different designs to Santoku and steak knives. Makes preparing fun!

Set Contains:

High casserole w.l. 24cm new Rojo