Organic brown rice syrup, also known as rice malt syrup, is fructose free and a versatile natural sweetener. Made from fermented organic brown rice, it can be used as an alternative for sugar, honey or maple syrup. This syrup has a mild, caramel-like sweetness that is scrumptious drizzled over pancakes and waffles, or in raw desserts and other treats! Suitable for low FODMAP and vegan diets. No GMO. No artificial colours or flavours. Preservative free. The mild delicious sweetness of organic brown rice syrup can be enjoyed as a spread, drizzled on pancakes, used in baking, cooking or drinks. You can substitute 1¼ cups of organic brown rice syrup in any recipe that calls for 1 cup of sugar. Depending on the consistency you may need to reduce other liquids in the recipe by ¼ cup. Organic brown rice syrup is produced by hydrolyzing brown rice starch with natural enzymes (the enzymes help to break down the starches). The liquid is strained off and reduced until the desired consistency is obtained.