Product Description

Vegetarian-Friendly: Most mango pudding powders are vegetarian, meaning they do not contain any animal-derived ingredients like gelatin. Instead, they use plant-based thickeners (such as agar-agar or cornstarch) to achieve the pudding's smooth, creamy texture. Mango Flavour: Mango pudding powder typically offers a mango flavor that is sweet, fruity, and tropical, closely resembling the taste of ripe mangoes. Creamy Texture: The Mango pudding has a smooth, velvety texture that feels indulgent and luxurious when you take a bite. The mango pudding powder create a delightful dessert with a soft, luscious body and an incredibly smooth finish, perfectly complementing the sweet and tropical flavor of the mango. Convenience: Mango pudding powder is easy to use, typically requiring boiling water (or milk for a richer taste) to be added to the mix. It's perfect for those who want to enjoy a mango pudding without making it from scratch. Versatile Dessert: Mango pudding powder can be used not only for pudding but also as a base for mango-flavored jellies, cakes, or as a topping for other desserts like ice cream or fruit salad.

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Sugar, Non Dairy Creamer [Glucose Syrup, Emulsifier (E471), Stabilizers (340, 452), Colour (150A) Food Conditioner (551), Coconut Oil], Fructose, Carrageenan, Mango Flavouring, Citric Acid, Permitted Food Colouring (Tartrazine E102, Sunset Yellow E110)