Heng Fai Natural Black Fungus | Dried Black Fungus Mushroom for Soups, Salads, Stir-Fries, and Asian Food Recipes | Low Calorie, High Fibre Ingredient for Healthy Asian Snacks and | 85G

Heng Fai Natural Black Fungus | Dried Black Fungus Mushroom for Soups, Salads, Stir-Fries, and Asian Food Recipes | Low Calorie, High Fibre Ingredient for Healthy Asian Snacks and | 85G

Brand: Heng Fai
5.0
A$12.20 - A$139.80
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  • Authentic Dried Black Fungus Mushroom – Carefully dried to preserve its crisp yet slightly chewy texture, this natural black fungus is a key ingredient in Asian food, , and traditional home-style cooking.
  • Perfect for Soups, Salads, and Stir-Fries – Add depth and texture to everyday meals by rehydrating black fungus for use in warming soups, crunchy salads, or stir-fried dishes popular in Asian snacks and .
  • Nutritious Low Calorie Ingredient – Known for being low carb and low calorie, dried black fungus mushroom is also rich in fibre and beneficial compounds, making it a healthy addition to snacks, food, and daily meals.
  • Supports Digestive and Overall Health – Black fungus is widely enjoyed for its role in supporting digestion and general wellness, offering a natural way to add more nutritious ingredients to Asian food recipes.
  • Trusted Quality from Heng Fai – Sourced and prepared with care, Heng Fai provides authentic Asian that deliver genuine flavour and texture. This 85g pack of dried black fungus ensures quality in every dish.

Product Description

Heng Fai Natural Black Fungus is a classic ingredient in Asian food traditions, valued for its crisp yet slightly chewy texture and mild flavour that absorbs the taste of any dish. This dried fungus is simple to rehydrate, making it perfect for soups, salads, stir-fries, and a wide range of Asian and recipes. Known for being both low carb and low calorie, black fungus is naturally rich in fibre and antioxidants, making it a healthy addition to your diet. It is especially popular in Asian snacks and home-cooked meals, where it provides texture and nutritional benefits without adding excess calories. Black fungus has long been used in Asian cuisine to support digestive health, while also offering a satisfying and nutritious ingredient for modern healthy eating. Each 85g pack from Heng Fai delivers authentic dried fungus prepared with care, ensuring quality and consistency for your kitchen. A true staple in Asian , it brings tradition, nutrition, and flavour together in every dish.

Manufacturer Contact Information

Heng Fai Trading Co. P/L, 22 Birmingham Avenue, Villawood NSW 2163, Australia, Contact: (02)9723 6883, sales@hengfai.com.au

  • Item Weight: 85 g
  • Size Name: 85 g (Pack of 1)
  • Package Dimensions: 23.6 x 17.7 x 5.5 cm; 85 Grams
A$12.20 - A$139.80
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