Coolinario L Reuteri Kefir Starter Culture (10-Pack, 1.5G Sachets) Live Kefir Cultures with Lactobacillus Reuteri Probiotics | Creamy & Tangy | Non-Gmo, No Preservatives, Gluten Free

Coolinario L Reuteri Kefir Starter Culture (10-Pack, 1.5G Sachets) Live Kefir Cultures with Lactobacillus Reuteri Probiotics | Creamy & Tangy | Non-Gmo, No Preservatives, Gluten Free

Brand: Coolinario
4.3
A$16.80 - A$139.80
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  • Effortless to Make at Home: Making kefir at home is simple and rewarding. Heat 1 liter of your preferred milk to 82°C (180°F), cool to 25°C (77°F). Mix the milk with 1 sachet of Coolinario kefir starter, pour everything into an airtight container and incubate at 25°C (77°F) for 24 hours. Refrigerate for 8 hours, and enjoy fresh, creamy kefir anytime!
  • L. Reuteri for a Healthier Gut: This probiotic-packed kefir culture contains Lactobacillus Reuteri, valued for its ability to restore gut balance, support digestion, and enhance overall well-being. Naturally gluten-free and free from preservatives or artificial colors — a wholesome boost for your daily routine.
  • Unlimited Variety of Uses: Perfect for milk kefir, this starter culture produces a tangy, creamy beverage that can be enjoyed on its own, blended into smoothies, or used in recipes like salad dressings and dips.
  • Pure & Inclusive Ingredients: Made with high-quality components to create smooth, tangy kefir that rivals store-bought options. Enjoy the satisfaction of making your own at home!
  • Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic kefir flavor every time, perfect for beginners and experienced fermenters alike.

Product Description

  • What makes L. reuteri kefir different from regular kefir?

    Coolinario’s L. Reuteri Kefir Starter includes Lactobacillus reuteri, a probiotic strain that supports gut balance and immune function.

  • How long does homemade kefir last?

    Stored in a sealed container and kept below 40 °F (4 °C), your kefir will stay fresh for up to 7 days. Avoid cross-contamination by using clean utensils each time.

  • What milk works best for culturing kefir?

    Whole cow’s milk is recommended for the creamiest and most consistent results.

  • Can I reuse the kefir I prepared as a starter for my next batch?

    Our kefir starters are designed for single use. For reliable and more consistent results, we recommend using a new starter.

  • What are the health benefits of homemade kefir?

    Kefir is rich in probiotics that support gut health, digestion, and immunity.

  • Item Weight: 30 g
  • Size Name: 1.5 g (Pack of 10)
  • Country of origin: Canada
  • Package Dimensions: 21.1 x 12.3 x 1.1 cm; 30 Grams
A$16.80 - A$139.80
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