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La Dalia Spanish Smoked Paprika 70G
La Dalia Spanish Smoked Paprika 70G
Brand: La Dalia
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A$19.50
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- Bittersweet Smoked Paprika makes Spanish chorizo the way you know it! It is the most commonly used paprika for home-cured sausages, grilled meats, stews and paella
- Made from freshly harvested peppers smoked over oak wood for 15 days, it has a deep rust-red colour and a mildly piquant and intense smoke flavour
- Delicious as a garnish on devilled eggs or potato salad. Excellent addition to a vinaigrette made with sherry wine vinegar, and on roasted vegetables such as cauliflower
- Made in Spain
Product Description
Bittersweet Smoked Paprika makes Spanish chorizo the way you know it! It is the most commonly used paprika for home-cured sausages, grilled meats, stews and paella. Made from freshly harvested peppers smoked over oak wood for 15 days, it has a deep rust-red colour and a mildly piquant and intense smoke flavour. Delicious as a garnish on devilled eggs or potato salad. Excellent addition to a vinaigrette made with sherry wine vinegar, and on roasted vegetables such as cauliflower.
Manufacturer Contact Information
La Dalia, Spain
- Item Weight: 70.8 g
- Size Name: 70 g
- Product dimensions: 8.13 x 6.6 x 4.83 cm; 70.87 Grams
- Is discontinued by manufacturer: No
A$9.75
-
A$19.50
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