Otsuka Green Tea Co

Introducing Our Classic Matcha

Organic classic matcha is a type of Great-quality matcha green tea that is made from the youngest and finest tea leaves from shade-grown tea plants. It is known for its vibrant green color, smooth texture, and rich, umami flavor.

Classic matcha is considered the good quality matcha and is often used in traditional Japanese tea ceremonies. It is made from tea leaves that are shade-grown for several weeks before harvest, which allows the tea plants to produce higher levels of chlorophyll and amino acids, giving the matcha its characteristic bright green color and rich flavor.

Otsuka Green Tea Co - Organic Classic Matcha

Popular Uses of Classic Matcha

1. Matcha Smoothies: Blend classic matcha powder with fruits like banana, mango, or berries, along with yogurt or almond milk, to create a refreshing and energizing smoothie packed with antioxidants and nutrients.
2. Matcha Lattes: Whisk matcha powder with hot water or milk, sweeten to taste, and enjoy a creamy and comforting beverage with a subtle earthy flavor and a vibrant green color.
3. Matcha Ice Cream: Incorporate matcha powder into homemade ice cream bases to create a creamy and indulgent treat with a unique green tea twist.
4. Matcha Cookies: Add matcha powder to cookie dough for a pop of color and flavor, resulting in soft, chewy cookies with a hint of bitterness balanced by sweetness.
5. Matcha Cake or Cupcakes: Infuse cake batters or cupcake mixtures with matcha powder to create desserts with a delicate green tea flavor, perfect for special occasions or everyday indulgence.
6. Matcha Tiramisu: Layer classic matcha-infused cream between ladyfingers soaked in coffee and liqueur to create a modern twist on the classic Italian dessert, combining the richness of mascarpone with the boldness of matcha.
7. Matcha Pudding: Prepare a creamy matcha pudding by combining matcha powder with milk or coconut milk, sweetening with honey or sugar, and thickening with cornstarch for a luscious and satisfying dessert.