The French family business that has been becoming Zwilling J.A. HENCKELS AG based in Solingen,
Produces high quality cast iron cookware since 1974. The cocottes, roasting pans and pans come from dust.
in the kitchens of master chefs, such as Paul Bocuse, Thomas Keller, Jean Joho or Joel Rebuchon.
Dust not only comes with the excellent frying and cooking properties of the cast iron material.
but also with a range of technical innovations. A unique lid system ensures
that the food is permanently moistened and thus remains juicy and aromatic even after longer cooking times.
Otherwise, the cast iron crockery from Staub offers all the benefits that the cast iron material brings:
excellent heat retention, in which the heat is evenly distributed to the food and a gentle
cooking. Cast iron is the ideal material for searing sharp. The meat becomes crispy on the outside.
and remains juicy inside. Dust roasting dishes and cocottons, dust sautés, dust serving pans and dust grill pans.
Cast iron is suitable for all types of cookers, including induction. They are also great for
serving dishes at the table.