Product Description

Heng Fai Galangal Powder 100g is a premium spice made from high-quality dried galangal root, known for its earthy, peppery, and citrusy aroma. Commonly used in Thai, Indonesian, and Malaysian cuisine, galangal adds warmth and complexity to dishes such as curries, soups, and marinades. This organic spice powder is an essential ingredient in Thai favourites like Tom Yum and Tom Kha soups, providing an unmistakable depth of flavour that complements coconut milk, lemongrass, and chilli. Its bright, zesty undertones make it a great alternative to ginger while adding a more aromatic punch. Heng Fai ensures only the finest galangal roots are selected, naturally dried, and finely ground to preserve their full-bodied flavour and nutrients. The result is a pure, additive-free seasoning that blends seamlessly into spice rubs, sauces, and stir-fry dishes. Whether you’re crafting a traditional curry paste or experimenting with global recipes, Heng Fai Galangal Powder brings authentic Southeast Asian taste straight to your kitchen. Rich, aromatic, and 100% natural, it’s the perfect spice to elevate your culinary creations with a burst of freshness and flavour.

Manufacturer Contact Information

Heng Fai Trading Co. P/L