Pantry to Plate Ground Ginger 50 G

Pantry to Plate Ground Ginger 50 G

Brand: Pantry to Plate
5.0
A$8.40 - A$139.80
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  • The dried form of the ginger plant stem
  • It has ability to withstand higher cooking temperatures without compromising the flavour
  • Essential for Asian cuisine
  • Perfect for flavouring curries, roast pork, Asian greens and cold or warm beverages
  • Can also add a zing to baked goods, such as gingerbread or ginger snaps

Product Description

Pantry to Plate Ground Ginger is the dried form of the Ginger plant stem. Its powdered form is popular due to its ability to withstand higher cooking temperatures without compromising the flavour. Tangier and more concentrated than its fresh counterpart, Ground Ginger is essential for Asian cuisine and perfect for flavouring curries, roast pork, Asian greens and cold or warm beverages. It can also add a zing to baked goods, such as gingerbread or ginger snaps.

Manufacturer Contact Information

Pantry to Plate Co. Pty. Ltd., 11 Cedebe PlaceCarrum Downs Victoria, Australia 3201, info@pantrytoplate.com.au, A.B.N: 47 627 838 742, A.C.N: 627 838 742

  • Item Weight: 50 g
  • Size Name: 50 g
  • Package Dimensions: 19 x 15 x 15 cm; 50 Grams
A$8.40 - A$139.80
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Availability:
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