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Hishiroku Koji Starter Spores Powder | Made in Japan | Yummy-Yamaguchi (0.7 Oz = 20G, (B) Improved Chohaku Kin (Very White))
Hishiroku Koji Starter Spores Powder | Made in Japan | Yummy-Yamaguchi (0.7 Oz = 20G, (B) Improved Chohaku Kin (Very White))
Brand: Yummy-Yamaguchi
A$34.30
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A$139.80
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- Product of the 300 years long-established koji starter specialized store "Hishiroku" in Kyoto, Japan. 100% Made in Japan.
- 20g package of can be used to make 15kg (33 lbs) of rice koji (the weight of rice before adding water is 15kg).
- This type of koji starter strongly can maintain its white color, it's best for making koji rice, Amazake, Shio Koji, White Miso, and other white-colored fermented foods/drinks.
- It has a strong fermentation ability and traditional koji aroma.
Important Notes: This koji starter is only for rice koji and wheat koji. Please do not use it for other purposes. When making koji, be sure to clean up tools, clothes, hands, etc.
- Cuisine: Asian
- Speciality: Koji
- Size Name: 0.7 Ounce (Pack of 1)
- Flavour Name: (B) Improved Chohaku Kin (Very White)
- Item Weight: 19.8 g
- Size: 0.7 Ounce (Pack of 1)
- Number of pieces: 1
- Item form: Powder
- Package Dimensions: 12.8 x 10.82 x 0.71 cm; 19.84 Grams
- Manufacturer: Hishiroku Koji
A$34.30
-
A$139.80
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