The round cake tin pan is made of aluminum alloy, which is sturdy and durable, has good thermal conductivity, which is conducive to even heating of the cake, is resistant to high temperatures, and has a complete shape when releasing food, keeping the cake in beautiful shape.
The anodizing process forms an oxide film on the surface of the cake pan, which is dense, corrosion-resistant and will not react with food. It can reduce the risk of sticking, and cleaning is quick and easy. It can be easily cleaned by hand under soapy water, but please do not use steel wool to avoid scratching the non-stick surface and ensure long service life.
The one-piece structure design of the cake pan, the straight side walls make it difficult for dirt to hide, which is conducive to shaping straight cakes. Rolled edge design, comfortable to hold.
Cake pan is not only used for baking soft cakes, bread, quiche, chiffon cake, but also suitable as a container for holding fruits, snacks, nuts and snacks.